I find both the Starbucks and homemade versions to be very strong, so I’d advise you to use caution because too much of it can overwhelm the other tastes in your drink. You can easily make it at home using sugar, water, raspberries, and vanilla extract. The good news is that you can now get it throughout the year. I love the minty freshness and cool creaminess it brings to mocha drinks and matcha teas. Starbucks states that its peppermint syrup comprises the usual water, sugar, natural flavors, and preservatives. To make peppermint syrup at home, use equal parts of water and sugar and peppermint extract. I’m not too fond of this syrup on its own, as it has a strong hazelnut aftertaste that is not necessarily what I need in my drink, so I’ll often pair it with another syrup, such as vanilla, and use it with my black coffee drinks. This syrup has a nutty flavor and is both delicious and rich. You can use hazelnut extract instead of roasted ones. The at-home recipe has real chopped roasted hazelnuts, water, and granulated sugar. Hazelnut syrupĪccording to Starbucks’ menu, their hazelnut syrup is made of natural flavor, sugar, and water, with potassium sorbate and citric acid as preservatives. To achieve this high sugar concentration for my Starbucks classic syrup copycat, I use one ¼ cup of sugar and cook it with 1 cup of water. Although it seems simple, this is one I’d advise not to use more than recommended amounts, as it can get too sweet. However, this syrup tastes sweet and adds no flavor to your drink. Like most syrups, Starbucks indicates that their Classic syrup is made of natural flavor, sugar, water, and preservatives. Cinnamon Dolce is the primary syrup for caramel apple spice juice. “Dolce” is French for sweet, and this syrup does taste deliciously sweet with brown sugar and spicy cinnamon notes. My favorite at-home recipe for the Cinnamon Dolce Syrup includes white sugar, brown sugar, cinnamon, water, and vanilla extract. Starbucks lists the ingredients of their Cinnamon Dolce Syrup as water, sugar, natural flavor, preserved with potassium sorbate and citric acid, which unfortunately does not tell us much about its contents. Chai syrup tastes like sweet tea with spices. Interestingly, Starbucks Chai is made of just this syrup and water. The chai syrup used at Starbucks is dairy-free but not vegan as it contains honey, together with black tea, ginger juice, vanilla, sugar, star anise, cloves, natural flavors, cinnamon, ginger, black pepper, cardamom, and citric acid. Unfortunately, this is one of the least favorite Starbucks syrups many complain that it tastes too unnatural. Starbucks caramel syrup tastes like butterscotch, with a delicious, savory, heavy burnt sugar flavor. My home recipe for this syrup has equal parts of water and sugar. This Starbucks caramel syrup consists of water, sugar, and a natural flavor and is preserved with citric acid and potassium sorbate. I like this simple syrup’s deep flavor with notes of toffee and caramel, especially when served with cold beverages, such as iced coffee or tea. Starbucks brown sugar is made of brown sugar and water in equal parts. Starbucks Dairy-Free Syrups: What they are made of and what they taste like Brown Sugar Syrup
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |